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White soy sauce
Using the speciality product from
AICHI Prefecture "White Soy Sauce",
then adding caramel sauce inside the pudding,
pulling out the richness of milk and eggs,
the scent of white soy sauce
is wafted slightly.
Materials | Milk, Cream, Egg yolk, Sugar, White soy sauce |
Expiration date | Within four days from the date of shipment. |
Contents | 90g x 5 bottles |
Preservation | Refrigerate (10℃ or less) |
Specific materials | Milk, Egg |
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