SWEETS MAGIC | JAPANESE PREMIUM PUDDING

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Caramel Wasanbon Caramel

Wasanbon Caramel

The caramel sauce is made from Wasanbon (fine-grained Japanese sugar) which is usually used as high-quality material of Japanese sweets. It is baked and mixed slowly with the same base as premium vanilla in order to not lose the flavor of Wasanbon.

MaterialsMilk, Cream, Egg yolk, Wasanbon sugar, Granulated sugar, Whiskey
Expiration dateWithin four days from the date of shipment.
Contents90g x 5 bottles
PreservationRefrigerate (10℃ or less)
Specific materialsEggs, Milk
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